Appetizer Reception – Buffet + Passed |
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Dinner Buffet |
| Selection of International and Domestic Cheeses |
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Selection of International
Cheeses and European Breads |
| Tomato & Basil Foccacia |
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Tomato & Basil Foccacia |
| Raisin & Walnut Loaf |
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Artichoke, Tomato, Black Olive & Mozzarella Salad |
| Garlic & Thyme Crostini |
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Vanilla Poached Pear & Gorgonzola |
| Baked Spinach & Sundried Roma Tomato Spread |
Thyme Baked Chicken |
| Marinated Green & Black Olives with Mozzarella |
Pan Seared Dry Rubbed Beef with Asparagus & Wilted Greens |
| Baked Chutney Stuffed Brie |
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Fresh Organic Strawberries & Baked Cookies |
| Antipasto of Asiago, Salami, Olives & Italian Sausage |
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Assorted Sodas |
| White Bean & Shrimp Bruschetta |
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| Rustic Winter Vegetables with Assorted Dipping Sauces |
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| Sliced Breast of Chicken with Wild Mushrooms |
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| Fresh Organic Strawberries |
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| Assorted Beverages & Coffee Service |
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