Artisan Cheese & Baked Crostini

Tomato and Basil Foccacia

Artichoke, Tomato, Black Olive & Mozzarella Salad

White Bean and Shrimp Bruschetta

Organic Field Greens

Fire Roasted Asparagus with Feta Cheese

Grilled Salmon, Lemon & Thyme

Sliced Beef, Wilted Greens on Sourdough Crust


Crushed White Bean Bruschetta
Baked Raisin Walnut & Rye Loaf
Mediterranean Olives, Roasted Tomatoes, Artichokes
Fire Roasted Asparagus, Feta & Garlic
Tomato, Mozzarella, Olive & Basil Bread Salad
Chilled Yogurt & Cucumber with Red Onion
Grilled Flat Bread
Beef & Red Cherry Tomato Kebab
Tuna & Artichoke Kebab
Chicken, Creamer Potato & Summer Squash Kebab
Peach Chutney
Paprika Herbed Aioli
Parsley & Garlic
Bitter Wilted Greens
Saffron Cous Cous


Appetizer Reception Buffet + Passed
Selection of International and Domestic Cheeses
Tomato & Basil Foccacia
Raisin & Walnut Loaf
Garlic & Thyme Crostini
Baked Spinach & Sundried Roma Tomato Spread
Marinated Green & Black Olives with Mozzarella
Baked Chutney Stuffed Brie
Antipasto of Asiago, Salami, Olives & Italian Sausage
White Bean & Shrimp Bruschetta
Rustic Winter Vegetables with Assorted Dipping Sauces
Sliced Breast of Chicken with Wild Mushrooms
Fresh Organic Strawberries
Assorted Beverages & Coffee Service


Selection of International Cheeses and European Breads
Tomato & Basil Foccacia
Artichoke, Tomato, Black Olive & Mozzarella Salad
Vanilla Poached Pear & Gorgonzola
Thyme Baked Chicken
Pan Seared Dry Rubbed Beef with Asparagus & Wilted Greens
Fresh Organic Strawberries & Baked Cookies
Assorted Sodas


Pan Roasted Beef Tenderloin with Smoked Horseradish Cream

Pear, Gorgonzola and Walnut Tart

Spring Sweet Pea and Mint Tossed Cous Cous

Crushed White Bean & Shrimp with Black Pepper Bruschetta

Organic Wilted Spring Salad over Green Beans, Currant Tomatoes

Prosciutto Wrapped Black Figs with Stilton Cheese

 Baby Spinach Leaves with Artichokes and Celery

Artisan Breads


Chocolate Torte