FINE DINING

  Artisan Cheese & Baked Crostini

Tomato and Basil Foccacia

Artichoke, Tomato, Black Olive & Mozzarella Salad

White Bean and Shrimp Bruschetta

Organic Field Greens

Fire Roasted Asparagus with Feta Cheese

Grilled Salmon, Lemon & Thyme

Sliced Beef, Wilted Greens on Sourdough Crust

CELEBRATION FARE

Crushed White Bean Bruschetta
Baked Raisin Walnut & Rye Loaf
Mediterranean Olives, Roasted Tomatoes, Artichokes
Fire Roasted Asparagus, Feta & Garlic
Tomato, Mozzarella, Olive & Basil Bread Salad
Chilled Yogurt & Cucumber with Red Onion
Grilled Flat Bread
Beef & Red Cherry Tomato Kebab
Tuna & Artichoke Kebab
Chicken, Creamer Potato & Summer Squash Kebab
Peach Chutney
Paprika Herbed Aioli
Parsley & Garlic
Bitter Wilted Greens
Saffron Cous Cous

BUFFET DINNER

Appetizer Reception Buffet + Passed
Selection of International and Domestic Cheeses
Tomato & Basil Foccacia
Raisin & Walnut Loaf
Garlic & Thyme Crostini
Baked Spinach & Sundried Roma Tomato Spread
Marinated Green & Black Olives with Mozzarella
Baked Chutney Stuffed Brie
Antipasto of Asiago, Salami, Olives & Italian Sausage
White Bean & Shrimp Bruschetta
Rustic Winter Vegetables with Assorted Dipping Sauces
Sliced Breast of Chicken with Wild Mushrooms
Fresh Organic Strawberries
Assorted Beverages & Coffee Service

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DINNER BUFFET
Selection of International Cheeses and European Breads
Tomato & Basil Foccacia
Artichoke, Tomato, Black Olive & Mozzarella Salad
Vanilla Poached Pear & Gorgonzola
Thyme Baked Chicken
Pan Seared Dry Rubbed Beef with Asparagus & Wilted Greens
Fresh Organic Strawberries & Baked Cookies
Assorted Sodas

GRILLING FOR A CROWD

Pan Roasted Beef Tenderloin with Smoked Horseradish Cream

Pear, Gorgonzola and Walnut Tart

Spring Sweet Pea and Mint Tossed Cous Cous

Crushed White Bean & Shrimp with Black Pepper Bruschetta

Organic Wilted Spring Salad over Green Beans, Currant Tomatoes

Prosciutto Wrapped Black Figs with Stilton Cheese

 Baby Spinach Leaves with Artichokes and Celery

Artisan Breads

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Chocolate Torte